Candy Manufacturing

Capabilities

Vast range of manufacturing and packaging expertise from customization through commercialization

Mount Franklin Foods is a trusted food processing expert with distinguished certifications including SQF Edition 8, USDA Organic and Kosher. Our dedicated R&D staff and on-site laboratory (with critical control measurement for product testing) assures high quality products. With an extensive portfolio of products including value-added foodservice ingredients, snack mixes, confections, gummy nutritional supplements, organic gummies and fruit snacks, Mount Franklin Foods has a wealth of expertise in bringing a variety of goods to commercialization.


Our diverse capabilities across various business segments include:

Nut Processing
  • Oil and Dry Roasting
  • Nut butters
  • Brittle/clusters
  • Custom applications for coatings
Confections
  • Starch moguls (soft base for any sugar-based confections)
  • Full hard-candy operational (automated, forming, wrapping, twist & flow wrap)
  • Soft and Hard Panning (jelly beans to crunchy sugar coatings)
  • Pillow mints
Nutritional Supplements
  • Pectin based gummy applications with active ingredients
  • Facility can produce 11 million gummies per day
  • We can pack your product in a variety of ways on site: bottles, pouches, peg bags, resealable bags, bulk bags, and pouches in cartons
Packaging
  • Full capabilities for small pouch, peg, laydown, stand up gusset
  • Packed in any format from kraft to display ready, pallet and clip strip
Mixer
Candy Manufacturing
Candy Assembly Line