Commitment to Quality

Mount Franklin Foods is serious about its commitment to quality.  Due to our quality commitment, all our plants are rated SQF 2000 Level III and our distribution center has a “Superior” rating from the American Institute of Baking (AIB), the highest ratings possible for both programs.  Facilities that receive these ratings hold the highest standards of quality in the industry.  In addition, our facilities utilize the Hazard Analysis and Critical Control Point Program (HACCP) to ensure that our high quality standards are met.