Candy Manufacturing

Capabilities

Vast range of manufacturing and packaging expertise from customization through commercialization

Mount Franklin Foods is a trusted food processing expert with distinguished certifications including SQF Edition 8, USDA Organic and Kosher. Our dedicated R&D staff and on-site laboratory (with critical control measurement for product testing) assures high quality products. With an extensive portfolio of products including nuts, snacks, confections and dry-blend mixes, Mount Franklin Foods has a wealth of expertise in bringing a variety of goods to commercialization.


Our diverse capabilities include:

Nut Processing
  • Oil and dry roasting
  • Peanut butters
  • Granola
  • Custom applications for coatings
Confections
  • Starch moguls 
  • Full hard-candy operational (automated, forming, wrapping, twist & flow wrap)
  • Soft and Hard Panning (jelly beans to crunchy sugar coatings)
  • Mints (Butter/Mint/Pillow)
Packaging
  • Full capabilities for small pouch, peg, laydown, stand up gusset
  • Packed in any format from Kraft to display ready cases, pallets and clip strips
  • Customized wrappers for mints and soft sours
Dry-Blending
  • Blending, agglomeration, homogenization, flash drying
  • Grinding/Milling, processing and packaging
  • Package sizes:  15 grams to 3,000 pound totes
Mixer
Candy Manufacturing
Candy Assembly Line