
Capabilities
Vast range of manufacturing and packaging expertise from customization through commercialization
Mount Franklin Foods is a trusted food processing expert with distinguished certifications including SQF Edition 8, USDA Organic and Kosher. Our dedicated R&D staff and on-site laboratory (with critical control measurement for product testing) assures high quality products. With an extensive portfolio of products including value-added foodservice ingredients, snack mixes, confections and gummies, Mount Franklin Foods has a wealth of expertise in bringing a variety of goods to commercialization.
Our diverse capabilities across various business segments include:
Nut Processing
- Oil and Dry Roasting
- Nut butters
- Brittle/clusters
- Custom applications for coatings
Confections
- Starch moguls (soft base for any sugar-based confections)
- Full hard-candy operational (automated, forming, wrapping, twist & flow wrap)
- Soft and Hard Panning (jelly beans to crunchy sugar coatings)
- Pillow mints
Packaging
- Full capabilities for small pouch, peg, laydown, stand up gusset
- Packed in any format from kraft to display ready, pallet and clip strip


