Capabilities

Mount Franklin Foods is a trusted food processing expert with distinguished certifications including SQF Edition 8, USDA Organic and Kosher. Our dedicated R&D staff and on-site laboratory (with critical control measurement for product testing) assures high quality products. With an extensive portfolio of products including value-added foodservice ingredients, snack mixes, confections and gummies, Mount Franklin Foods has a wealth of expertise in bringing a variety of goods to commercialization.

Our diverse capabilities across various business segments include:

Nut Processing

• Oil and Dry Roasting
• Nut butters
• Brittle/clusters
• Custom applications for coatings

Confections

• Starch moguls (soft base for any sugar-based confections)
• Full hard-candy operational (automated, forming, wrapping, twist & flow wrap)
• Soft and Hard Panning (jelly beans to crunchy sugar coatings)
• Pillow mints

Packaging

• Full capabilities for small pouch, peg, laydown, stand up gusset
• Packed in any format from kraft to display ready, pallet and clip strip