Capabilities

Mount Franklin Foods is a trusted food processing expert with distinguished certifications including SQF Edition 8, USDA Organic and Kosher. Our dedicated R&D staff and on-site laboratory (with critical control measurement for product testing) assures high quality products. With an extensive portfolio of products including nuts, snacks, confections and dry-blend mixes, Mount Franklin Foods has a wealth of expertise in bringing a variety of goods to commercialization.

Our diverse capabilities include:

Nut Processing

• Oil and dry roasting
• Peanut butters
• Granola
• Custom applications for coatings

Confections

• Starch moguls 
• Full hard-candy operational (automated, forming, wrapping, twist & flow wrap)
• Soft and Hard Panning (jelly beans to crunchy sugar coatings)
• Mints (Butter/Mint/Pillow)

Packaging

• Full capabilities for small pouch, peg, laydown, stand up gusset
• Packed in any format from Kraft to display ready cases, pallets and clip strips
• Customized wrappers for mints and soft sours

Dry-Blending

• Blending, agglomeration, homogenization, flash drying
• Grinding/Milling, processing and packaging
• Package sizes:  15 grams to 3,000 pound totes