Recent News

Mayela Soto

Mount Franklin Foods Appoints New Chief Financial Officer

10 March 2022

Mayela Soto promoted to top finance role.

EL PASO, TX – March 10, 2022 – Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionary, nuts, snacks, and foodservice products, announces the appointment of Mayela Soto to Chief Financial Officer. Soto, who joined Mount Franklin Foods in 2015, was most recently Senior Vice President of Accounting and Finance.

Mount Franklin Foods Logo

Mount Franklin Foods, LLC Announces Major Expansion of its Manufacturing Facility to Meet Capacity Demand

9 March 2022

Heavy investment in confectionery business ups capacity and ensures continued innovation from this market leader.

EL PASO, TX – March 09, 2022 – Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionary, nuts, snacks, and foodservice products, announces the expansion of its state-of-the-art manufacturing facility designed to ensure continued success in meeting and exceeding production demand for the company’s core products. Mount Franklin Foods has broken ground on a 280,000-square-foot expansion to their candy manufacturing facility in San Jeronimo – a port of entry in the Mexican state of Chihuahua, across the U.S. border from Santa Teresa, New Mexico and close to the company’s headquarters in El Paso, Texas. The addition to the existing facility will more than double both square footage and capacity when it opens in January of 2024 and will bring more than 400 new jobs to the area.

Confectioner facility

Mount Franklin Foods Announces Opening of New State-Of-The-Art Confectionery Manufacturing Facility

23 September 2020

The 220,000 square-foot facility will add more than 130 million pounds of capacity for the industry leader. 

Sunrise Facility Rendering

Mount Franklin Foods Redoubles Focus on Core Confectionary Business; Announces New State-of-the-Art Manufacturing Facility

8 February 2019

Heavy investment in confectionary business ups capacity and ensures continued innovation from this market leader.

EL PASO, TX (February 8, 2019)–Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionary, nuts, snacks and foodservice products, announces a proactive strategy designed to ensure continued success in meeting and exceeding production demand for the company’s core products. Mount Franklin Foods has started construction of a new 220,000 square foot state-of-the-art candy manufacturing facility in San Jeronimo – a port of entry in the Mexican state of Chihuahua, across the U.S. border from Santa Teresa, New Mexico.