Recent News

Confectioner facility

Mount Franklin Foods Announces Opening of New State-Of-The-Art Confectionery Manufacturing Facility

23 September 2020

The 220,000 square-foot facility will add more than 130 million pounds of capacity for the industry leader. 

Sunrise Facility Rendering

Mount Franklin Foods Redoubles Focus on Core Confectionary Business; Announces New State-of-the-Art Manufacturing Facility

8 February 2019

Heavy investment in confectionary business ups capacity and ensures continued innovation from this market leader.

EL PASO, TX (February 8, 2019)–Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionary, nuts, snacks and foodservice products, announces a proactive strategy designed to ensure continued success in meeting and exceeding production demand for the company’s core products. Mount Franklin Foods has started construction of a new 220,000 square foot state-of-the-art candy manufacturing facility in San Jeronimo – a port of entry in the Mexican state of Chihuahua, across the U.S. border from Santa Teresa, New Mexico.

Brewhouse Legends

Mount Franklin Foods Launches Pub-Inspired Snack Nut Mix

3 October 2018

EL PASO, TX (October 7, 2018)–Mount Franklin Foods, a leading manufacturer of high-quality confections, mints, nut products and nutritional gummies, announces the debut of Brewhouse Legends, distinctive snack nut mixes inspired by the innovation of craft-brewers who develop flavors with a twist from the ordinary. With the snack mix category growing nearly 5% year-over-year (IRI 52 weeks ending 12/31/17), Brewhouse Legends is poised to raise the bar on snacking. Pub-inspired flavors in unique snack nut mixes are crafted to complement a variety of individual styles and tastes. Brewhouse Legends is debuting at NACS 2018 and is available to ship to retail as of mid-October 2018.